The Story
Behind the Flavor
Passion, Legacy, and Excellence at Tres Fuegos Cocina
Tres Fuegos Cocina is more than a catering service; it's the realization of a lifelong culinary dream, ignited by family tradition and a profound love for food.
Founded by Chef Diana Tapiz in Chula Vista, California, our kitchen draws deep inspiration from the rich cooking heritage of her family in Tijuana. Chef Diana established Tres Fuegos Cocina to not only share her passion for authentic and diverse cuisines but to honor her mother's enduring legacy and empower future generations of chefs.
Our Unique Journey
As the first approved kitchen under San Diego County's innovative MEHKO (Microenterprise Home Kitchen Operations) program, Tres Fuegos Cocina stands as a testament to pioneering spirit and unwavering quality. This distinction allows us to offer restaurant quality homemade food with unmatched flexibility and intimacy, setting a new standard for catering in the region. We are proud to be a mehko approved catering chula vista pioneer, fostering culinary dreams right from our home kitchen.
Our Values & Commitment
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Passion & Authenticity
Every dish we create is infused with genuine passion and respect for culinary traditions, ensuring authentic and unforgettable flavors.
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Uncompromising Quality
We believe in using the freshest ingredients, prepared fresh daily, to deliver consistently elevated taste and presentation that exceeds expectations.
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Empowerment & Community
We are committed to empowering aspiring chefs, particularly women, providing a platform for growth and encouraging culinary entrepreneurship in our community.
Meet Chef Diana Tapiz
Chef Diana brings years of culinary expertise and a boundless creative spirit to every plate. Her dedication to flavor, her innovative approach to diverse cuisines, and her commitment to sustainable practices define the Tres Fuegos Cocina experience. When you choose us, you're not just getting food; you're experiencing a part of her culinary journey, rich with heritage and innovation.